6.16.2006
Dark soya sauce, widely used in east Asia, may prove to be more effective than red wine and vitamin C in combating human cell damage, researchers in Singapore said.
Scientists found that the sauce -- derived from fermented soya beans -- contains antioxidant properties about 10 times more effective than red wine and 150 times more potent than vitamin C, Singapore's Strait Times reported on Saturday.
pshaw, soya
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Scientists found that the sauce -- derived from fermented soya beans -- contains antioxidant properties about 10 times more effective than red wine and 150 times more potent than vitamin C, Singapore's Strait Times reported on Saturday.
pshaw, soya
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